Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet and buckwheat which make a delicious taste in combination with two types of chocolate. This gluten free granola is with no palm oil.
Gluten free Granola Duo Chocolate
COMPOSITION
NUTRITIONAL VALUES
Cocoa crispies (rice, rice flour, cocoa powder 6 %, inulin), sugar, rice flour, millet crispies 11 % (millet 31 %, rice, corn grits, corn semolina, cane sugar, salt), rapeseed oil, soya flakes, corn-rice crispies (corn grits, rice, sugar, salt), buckwheat flakes 6,3 %, dark chocolate 3 % [sugar, cocoa butter, cocoa mass, low fat cocoa powder, emulsifier (sunflower lecithin), vanilla extract], grated coconut, white chocolate 2,6 % [sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], cocoa powder, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols)
The product may contain peanuts and nuts.