Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet and buckwheat which makes a delicious taste in combination with nuts and honey. This gluten free granola is with no palm oil.
Gluten free Granola with Nuts &Honey
COMPOSITION
NUTRITIONAL VALUES
Millet crispies 15 % (millet 31 %, rice, corn grits, corn semolina, cane sugar, salt), sugar, rice flour, soya flakes, buckwheat flakes 10 %, cornflakes (corn 99 %, salt), rapeseed oil, hazelnuts 4,6 %, corn-rice crispies (corn grits, rice, sugar, salt), blossom honey 2 %, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols), flavouring.
The product may contain peanuts, milk and other nuts.