Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet and buckwheat which makes a delicious taste in combination with strawberries and coconut. This gluten free granola is with no palm oil.
Gluten free Granola with Strawberries & Coconut
COMPOSITION
NUTRITIONAL VALUES
Millet crispies 19 % (millet 31 %, rice, corn grits, corn semolina, cane sugar, salt), sugar, rice flour, rapeseed oil, soya flakes, cornflakes (corn 99 %, salt), corn-rice crispies (corn grits, rice, sugar, salt), buckwheat flakes 6,4 %, grated coconut 4,7 %, coconut slices 2,5 %, strawberry juice koncentrate 1,6 %, freeze dried strawberry pieces 1,5 %, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).
The product may contain peanuts, milk and other nuts.